If you are wondering, “can domestic atta chakki make suji?” this article is for you.
Today I will share a detailed guide on many questions like how to make suji at home, the difference between suji and rava, what semolina is, and what suji is made up of.
Suji(sooji), sometimes also known as rava(rawa), is called semolina in English.
All the names have the same meaning and are made from one grain which is wheat. However, they are slightly different from each other according to their texture and size.
In south india, semolina is called rava or rawa; in north India, semolina is widely known as suji or sooji.
Can Domestic Atta Chakki Make Suji?
Yes. Domestic atta chakki can easily make suji or rava with the help of choosing the perfect sieve or mess(jali). The fineness or coarseness of wheat depends upon the size of the jali (chhalni in Hindi) used during the process.
Domestic atta chakki has various jalis, which are included with the atta chakki. The Sieves, jalis, chhalni, or mess are made from stainless steel.
How To Make Suji(Rava, Semolina) With Domestic Atta Chakki?
This method is the most popular and easiest way to make suji for home use. If you have a good atta chakki, you can easily make the suji as you want.
If you are not sure about which atta chakkis are the best, you can read my article on the best atta chakki for home.
Steps to make suji with domestic atta chakki
Step 1:
Clean the durum wheat thoroughly because if it contains any stone or metal, the cutter or blades of the atta chakki will break, and you will have to buy new cutter blades for the atta chakki.
Also, clean the entire atta chakki, especially the chamber, for any residue from the previous grinding. Because if there is some residue of different grains like bajra or rice, the suji will have a different taste, and you will waste the flour without using it.
You can clean the atta chakki and grinding chamber with the help of a soft non-metallic brush.
For more convenience and perfect cleaning, you can also use a good quality vacuum cleaner or blower to clean the atta chakki, and I highly recommend you do it.
It would be best if you also cleaned the collecting drum and cloth. If you want to know the perfect cleaning method, you can refer to my article on how to clean atta chakki at home for the best quality of atta or any other grain flour.
Step 2:
Ensure no moisture is present in wheat grains, which means you only have to use dry wheat grains. If you use moist or wet wheat, the grinding chamber will be choked up instantly, and lumps formation will occur.
Step 3:
Every domestic atta chakki comes with 6 to 10 sieves or jalis(mess) to get the desired size of flour. Please select the appropriate jali, fix it properly and close the door of atta chakki.
Step 4:
Fill the durum wheat (rice, in case you want rava) according to the size of the hopper of the atta chakki. Fix the wire into a power socket and switch it ON.
Step 5:
The atta chakki will give you an alarm once the hopper is empty. Let the atta chakki stop itself.
Step 6:
Switch OFF the atta chakki, plug out the electric cord from the power socket and open the door. Carefully remove the collecting drum in which the suji is collected.
And here is your healthy and fresh suji to make whatever you wish.
How To Make Suji At Home Without Atta Chakki?
If you do not have a domestic atta chakki or flour mill machine, you can use a mixer grinder to make suji.
Steps to make suji at home without atta chakki:
Step 1:
Take the required volume of durum wheat and thoroughly clean it. Please ensure that the wheat is completely dry and has no moisture content; otherwise, upon grinding, it will become sticky, and you will not be able to separate the desired size from the course material.
Step 2:
Add the durum wheat into the mixer and switch ON the mixer.
After 10 seconds, open the lid of the mixer jar and check if the wheat is uniformly ground. Once it is done, remove the jar and use a cloth to sieve it or filter it.
Step 3:
You will see that the coarse material will not be filtered, but the semi-coarse small material will be able to come out from the cloth.
Step 4:
Collect the filtered flour in a separate jar, and your suji is ready!
This method is the easiest method to make suji without atta chakki. You can use this method when you occasionally need a small amount of suji.
You cannot make more suji with this method, which is quite laborious and manual.
However, if your requirement is frequent and in large volume, you should buy a small atta chakki for your home.
You may also love to read: Can you grind atta in mixer grinder?
FAQs:
What Is Suji Made Up Of?
Suji is made from durum wheat grains. You can also make suji by hand, but it will take a longer time and more physical work.
With the help of domestic and commercial atta chakki, you can quickly produce suji. Today, varieties of appliances are available in the market, like automatic atta chakkis and domestic flour mills.
Apart from wheat, different suji types are made up of corn, raagi, and millet.
Similarly, rava is also made from rice which is more prevalent in south india for making idlis, dosa, etc. You can also make different types of rice rava with the help of atta chakki.
Wheat rava will have a slight yellowish color, and rice rava will have white color.
Are Rava And Suji Same? What Is The Difference Between Suji And Rava?
Though rava and suji are made from wheat, they are different and used for different purposes.
Rava or rawa is slightly coarser than suji and is best suitable for preparing popular dishes like idlis, rava dosa,upma, and other famous south Indian dishes.
On the other side, suji is more of a fine product than rava. And, who doesn’t know the name of “suji ka halwa”.
The only difference between suji and rava is the size of the final product. Rava flour will be courser than suji flour.
So if you are wondering about you can make semolina at home or not, the answer is definitely yes.
Is Suji Made From Wheat Or Rice?
Suji is made from durum wheat grains, and rava is made from rice and wheat. Rice rava is used to make primarily non-sweet dishes like idlis, dosa, upma, etc., whereas suji makes some delicious sweet dishes like laddus, halwa, etc.
Wrap Up
Can domestic atta chakki make suji? I hope that now you have an answer to this question and make suji flour easily without any confusion.
To make quality suji flour, always choose the highest quality wheat or rice grains to get the best taste for your delicious recipes.
Selecting the correct size of the sieve is essential to get the desired size of semolina or suji(soji).
Enjoy the delicious recipes with homemade fresh suji!!
Also Read: Can you grind chili in atta chakki?