If you want to know, can you grind atta in mixer grinder? You are not alone as most people who do not have atta chakki at home are curious to know whether they can grind atta with their mixer grinder or not.
And some people just want to experiment with their mixer grinder.
No matter if you have atta chakki at your home or not but have questions like,
- Can I grind wheat in a mixer?
- Can you grind atta in a mixer grinder for daily consumption?
- Can we grind wheat in a mixer?
I was too curious to know whether I could get fine atta with the help of a mixer grinder or not.
So to get the answer, I have practically tried this experiment to find out the facts, and today, I am sharing the interesting results with you.
Can You Grind Atta In Mixer Grinder?
No, you can not grind wheat to get fine atta with the help of a mixer grinder. If you grind wheat grains in a mixer, the atta will not have the same fineness as you get with atta chakki or flour mill. You will only get coarse atta like daliya.
You may be unable to make the food/dish you expect to prepare with mixer ground atta.
Not to offend you with your question, but your question should be,
Can you grind wheat in a mixer grinder? Instead, Can you grind atta in mixer grinder because the atta or flour is the product you will get after grinding the whole grains of wheat.
Anyway, as a straightforward answer to your question, Can we grind wheat in mixer? The answer is NO if you want fine atta and yes if you want coarse atta like daliya.
Let us understand what type of atta or flour you will get if you grind atta in a mixer grinder instead of atta chakki or flour mill.
What Will You Get If You Grind Wheat(atta) In A Mixer Grinder?
Standard mixer grinders are not meant for fine powder production, irrespective of any grains or pulses. You will always have the coarse material along with a tiny amount of fine particles.
The regular mixer grinders have sharp stainless steel blades in two or four-blade combinations.
These blades rotate at a very high speed to cut the material you put into them, like vegetables, grains, pulses, masalas, etc.
However, if you have observed, you always get a mixed output, like fine particles with small and coarse pieces.
That is why these machines are called mixers, not flour mills or atta chakki.
Why Can’t You Get Fine Atta When You Grind Wheat In A Mixer Grinder?
As I said, mixer grinders are high-speed kitchen utility machines mainly used to cut big pieces into smaller ones.
What you see as a wheat powder is actually smaller pieces of wheat grains.
Mixer grinders do not crush or make a stronger impact on grains to become powder. In atta chakki or flour mill, there is an arrangement of cutting whole wheat grains with centrifugal force.
The grinding chamber of atta chakki is designed in such a way that it will have an impact on the chamber walls. The narrow gap between the wall and rotating blades helps get the wheat to come into friction and cut again and again.
The grinding chamber walls of atta chakki have teeth or skewed angles that further break down the course wheat into fine particles.
Additionally, there is no filter in mixer whereas every atta chakki has a good quality atta chakki fliter that will help you get desired size of atta without any foreign particles or contaminants.
So, technically, a standard mixer grinder can’t perform the same process, so you will have a low quantity of fine wheat powder or fine atta.
However, mixer grinders specially designed to grind wheat are also available to make your work easy. Some of the best mixer grinders for wheat grinding is cookwell instagrind mixer grinder. You can buy cookwell instagrind mixer grinder from Amazon.
What Exactly Happens When You Grind Wheat Into Mixer Grinder?
The blades of the mixer grinder will cut the whole wheat grains initially and convert them into smaller pieces. But because of the mixer cutter blades and design limitations, the remaining smaller course pieces will not get further cut; hence, you will hardly get fine wheat flour.
You will get daliya ( daliya is not oats) instead of fine wheat flour or atta if you grind wheat in a mixer.
Also, the mixer jar will get high temperatures if you try to grind the wheat for longer. The heat will remove all the wheat’s nutritional elements, like protein, fibre, and carbohydrates.
How To Make Atta(flour) In The Mixer Grinder?
I have done this experiment by myself to let you know things in real. You can save time and avoid wasting wheat grains if you go through my experiment results.
However, If you want to experiment by yourself, here are the steps you can follow to get atta ( 95% coarse and 5% fine atta ) with the help of a mixer grinder.
- Fill the jar with 50% (half capacity of the jar) of whole wheat grains. Ensure that the wheat grains are dry and thoroughly clean.
- Keep the jar cap ON.
- Start the mixer for 10 seconds at maximum speed.
- After 10 seconds, stop the mixer and re-centre the wheat that sticks on the jar walls.
- Again, start the mixer for the next 10 seconds and repeat the same process.
- Finally, in 2 minutes, you will have your coarsely ground atta ready.
- After 2 minutes, if you keep grinding the wheat further, you will see no major change in the fineness of the flour.
- Now, the atta that you have made with a mixer grinder has various sizes, and to get the fine flour(atta) from it, you have to sift it with the help of the cloth or fine mess.
- Put all the atta into cloth from the jar and sift it. You can also use mess(chhalni/sieve) to do this.
Now, you will see that the wheat you put into the jar has not converted into fine atta.
Please let me know in the comments if you have got fine atta with your mixer.
You may also love to read: Can atta chakki make suji?
Is It Worth Grinding The Wheat Into A Mixer Instead Of Atta Chakki?
Absolutely NOT. You can not produce fine atta (wheat flour) for regular consumption if you grind it in a mixer. However, you can buy a special grinder from Amazon like a Cookwell instagrid mixer grinder for wheat grinding and making homemade atta.
For example, if your monthly consumption is 30kg fine atta, you will need 3 kg atta/day.
And the standard mixer grinder(750 watts) will produce around 20 grams of fine atta in a one-time operation(2 minutes approx time). So you need to run the mixer grinder for approximately 100 minutes to get 1kg atta.
And, to get 3kg atta, you need to run the mixer for 300 minutes ( 5 hours).
Will your mixer grinder survive if you operate it for 5 hours daily?
And what about the coarse material? What will you do with that coarse material?
And I am not considering the power consumption yet! The mixer grinders are mostly around a capacity of 750 watts, almost equal to 1hp.
For your information, home atta chakki or domestic flour mills also has the 1hp motor. To it is better to buy atta chakki. You can read my post about Best Atta Chakki For Home in case you want to know more details about domestic atta chakki like prices and features.
To conclude the calculation, grinding atta in a mixer is certainly a waste of money and energy.
So practically, it is not worth grinding the wheat in a mixer grinder. You should always use atta chakki(domestic flour mill) to get quality flour.
Final Words:
So by now, you have got the answer to your question, Can you grind atta in a mixer with a practical and calculated explanation.
If you want to damage your mixer grinder, you can try grinding wheat daily. Instead of getting fine atta, you will see a spike in your monthly electricity bills if you consistently do this for a month.
And I am damn sure that your mixer will die soon!
With the help of atta chakki or flour mill at a much lower cost and time, you will get great quality atta for your family.
So it will not be wise to use your mixer grinder instead of atta chakki.